Resep lakso

Ingredients:250 gr rice flour50 gr sago tepugwhiting spoon250 ml boiling water500 ml water500 ml coconut milk3 bay leavessalt to taste250 gr cork fish, boiled, finely shredded (if there is no cork fish, other fish can be substituted)fried onions to tastebanana leaves to tasteSpices:1 / 2 tbsp coriander2 tablespoons galangal2 tablespoons kencurA small SDK turmeric1 tablespoon garlic1 / 2