Resep Kue
Friday, February 19, 2010
Wedang Kencur
Bahan:25 gr beras, cuci bersih, rendam 30 menit9 cm kencur, kupas75 gr gula pasir1 lbr daun pandan, potong-potong100 ml susu kental manis½ sdt garam500 ml air
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