Banana Almond Cake

Tired of fried bananas, try making a banana cake that is practical. Banana scent is very tempting especially combined with the savory fragrance of almond slices! Yum ... yum!Material:150 g butter170 g powdered sugar4 chicken egg yolk4 chicken egg white300 g Ambon bananas, peeled, crushedSift together:225 g wheat flour1 teaspoon baking powder½ teaspoon baking sodaTopping:2 tablespoons sliced

Banana Almond Cake

Tired of fried bananas, try making a banana cake that is practical. Banana scent is very tempting especially combined with the savory fragrance of almond slices! Yum ... yum!Material:150 g butter170 g powdered sugar4 chicken egg yolk4 chicken egg white300 g Ambon bananas, peeled, crushedSift together:225 g wheat flour1 teaspoon baking powder½ teaspoon baking sodaTopping:2 tablespoons sliced

Mousse Peach

Soft color, soft sweet taste. Smooth texture of mousse alternating with the sweet taste of fresh peaches bauh. Fits into a special dessert!Material:250 g of canned peaches, drained, cut into pieces100 ml of water peaches1 tablespoon lemon juice50 g sugar30 g gelatin powder250 ml whipping cream / fresh creamDecoration:Whipped CreamPeach slicesHow to make:* Add peaches and water in a blender bowl.*

Mousse Peach

Soft color, soft sweet taste. Smooth texture of mousse alternating with the sweet taste of fresh peaches bauh. Fits into a special dessert!Material:250 g of canned peaches, drained, cut into pieces100 ml of water peaches1 tablespoon lemon juice50 g sugar30 g gelatin powder250 ml whipping cream / fresh creamDecoration:Whipped CreamPeach slicesHow to make:* Add peaches and water in a blender bowl.*