Soft color, soft sweet taste. Smooth texture of mousse alternating with the sweet taste of fresh peaches bauh. Fits into a special dessert!Material:250 g of canned peaches, drained, cut into pieces100 ml of water peaches1 tablespoon lemon juice50 g sugar30 g gelatin powder250 ml whipping cream / fresh creamDecoration:Whipped CreamPeach slicesHow to make:* Add peaches and water in a blender bowl.*
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