Green Bean Soup

Green beans do not have to be a sweet pulp. Protein and fiber is good for the body. Served as a soup so tasty, it's just delicious and more nutritious! Material:1 tablespoon margarine30 g onions, chopped1 clove garlic, minced100 g fatty beef stew meat, cut into piecesBeef broth 1 L100 g green beans, rinsed, soaked in cold water, drain75 g carrots, cut into pieces1 celery stalk, cut into rough½