Friday, March 5, 2010

Vegetable Stir-Fry Healthy and Delicious

Almost all types of vegetables can be pan-fried. Both leafy vegetables, nuts or vegetables are hard. So as not to create a unified frontier boring vegetables such as mustard greens with corn or beans. Note the time required for ripening vegetables. Vegetable leaves and wilting faster than the type of cooking grains and beans. Because the leaf vegetable that enter the final after a hard vegetables

No comments:

Post a Comment