Almond Cake

Material:• 150 gr caster sugar• 175 gr margarine• 3 eggs, beaten off• 100 gr ground almonds• 1 / 2 teaspoon almond essens• 100 grams cake flour• 1 tablespoon milk• 20 gr almond slices for topping• Sugar flour for sprinklingDirections:1. Beat margarine and sugar until smooth. Add the eggs a little - a little. Beat smooth.2. Add almonds and almond essens. Mix well.3. Add flour as he sifted and mix