Material:1. 750 g high protein flour (seal chakra)2. 250 g cake flour (blue triangle stamp)3. 200 granulated sugar4. 20 g instant yeast (Mauripan / Fermipan)5. 150 g butter6. 250 ml of fresh liquid milk7. 1 / 2 tsp bread improver / pengempuk bread (Bakerine Plus)8. 200 ml of water ice / cold water9. 80 g egg10. 15 g fine saltSpread, mix:1. 2 egg yolks2. 2 tablespoons fresh liquid milk3. 1 tsp
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