Beef Roll

Material:5-6 pieces of meat (beef) to beef (enter into or mat with plastic folie folie) and at ² to blow the meat (do not get translucent kedaging) so that the meat a bit thin.50g Olive green with no seeds (chopped)30g Almonds (chopped)1 Red peppers5-6 Shallots3 cloves garlic400g tomatoes for pizza or whose skin has been peeled.200 ml dry Sherry, or seasoning vegetables so from Royco or