Tips for Better Barbequing

You must properly prepare the meat you are brewing, before brewing it. You should never attempt to brew meat on a toast when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on brewing it, or by thawing it in a microwave. If you meat is thawed, but in the refrigerator, set it out long enough for the meat to get to room