Tempoyak The fermented durian fruit

Tempoyak is a dish that originated from fermented durian fruit. Tempoyak is usually consumed as food side dish of rice friends. Tempoyak can also be eaten directly (this is rarely done, because many are not tolerant to acidity and aroma of tempoyak itself) and used as food seasoning.Tempoyak known in Indonesia (mainly in Sumatra and Kalimantan), and Malaysia.History tempoyakTempoyak Hikayat