Wednesday, June 29, 2011

Cream Cheesy Cucumber Sandwiches





 Note: You'll want to keep these sandwiches refrigerated. They'll keep for 8 hours, tightly wrapped.
Prep time: 5-10 minutes
What you need:
  • ¾ cup light cream cheese, slightly softened
  • half a large cucumber, thinly sliced
  • 8 slices of whole-wheat bread
Equipment and supplies:
  • Large knife
  • Cutting board
  • Plastic wrap (optional)
What to do:
  1. Spread each slice of bread with cream cheese (about 3 tablespoons per sandwich).
  2. Place about 4 cucumber slices on 4 of the slices of bread and top with remaining bread slices.
  3. Cut into quarters and serve immediately or wrap sandwiches and save for later.
How much does this make?
  • 4 sandwiches

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