Tuesday, December 20, 2011


type='html'>Asparagus Risotto RecipeIngredient :5 C. chicken broth2 T. olive oil1 small onion finely chopped1/2 lb. Arborio rice1/8 t. saffron threads crushed1/2 C. grated parmesan cheese1 C. blanched asparagus piecesHow to Make Asparagus Risotto :Bring chicken broth to a boil in a saucepan.Turn down to a simmer. Heat oil in a 4 qt. saucepan.Add onion and cook until transparent.Add rice and stir

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