Material:Pancake200 grams of wheat flour1 teaspoon baking powder300 cc coconut milk from ¼ coconut50 cc water suji or pandan leaves1 egg¼ teaspoon saltVegetable oil to spreadSyrup of palm sugar sauce500 cc coconut milk from 1 coconut1 tablespoon granulated sugar1 teaspoon salt1 sheet of pandan leafHOW TO MAKESift flour and baking powder.Beat eggs and salt until foamy and then enter the coconut
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